PASS
PASS
HOUSE NOTE / 06
After the pass
Nothing leaves the kitchen until it has earned the silence that follows it.
Nothing leaves the kitchen until it has earned the silence that follows it.
Nothing leaves the kitchen until it has earned the silence that follows it.
The menu changes with the room: the temperature of the evening, the discipline of the produce, and the final judgement of the pass.
The menu changes with the room: the temperature of the evening, the discipline of the produce, and the final judgement of the pass.
18 COVERS
TWO SITTINGS
NO REPRINTS
RESERVE / THE PASS
A seat at the pass.
A seat at the pass.
Eighteen covers. Two sittings. One sequence, plated to be examined before it is eaten. Tell us when you’d like to be at the pass and we’ll hold the line.
SERVICE — WED·SAT / 18:00 + 21:00
LOCATION — [STREET], [CITY]
REQUEST A SEAT →
or write reserve@pass.restaurant
Seatings
First / 18:00 — 19:30
Second / 20:30 — 22:00
Two sittings nightly, eighteen covers each. Tables release fourteen days out.
RESERVE / THE PASS
A seat at the pass.
Eighteen covers. Two sittings. One sequence, plated to be examined before it is eaten. Tell us when you’d like to be at the pass and we’ll hold the line.
SERVICE — WED·SAT / 18:00 + 21:00
LOCATION — [STREET], [CITY]
REQUEST A SEAT →
or write reserve@pass.restaurant
Seatings
First / 18:00 — 19:30
Second / 20:30 — 22:00
Two sittings nightly, eighteen covers each. Tables release fourteen days out.
The Room
Fourteen seats, one counter, no distance to the fire.
Low light, low ceilings, close quarters. You will hear the pass before you see it — the room is built so nothing between the kitchen and the table goes unnoticed.
Wine
A cellar edited, not collected.
Pairings built course by course, favoring small producers over famous names.
Private Dining
The whole pass, for your table only.
A closed-door sitting for up to twelve, cooked and paced around your occasion.
Press
“The best seat in the city is a counter for fourteen.” — Eater
“Restrained, precise, unshowy — and unforgettable.” — Condé Nast Traveler
“Five courses that feel like five arguments, each one won.” — The Local Table
“A tasting menu with nothing left to trim.” — Resy Guide
Press
“The best seat in the city is a counter for fourteen.” — Eater
“Restrained, precise, unshowy — and unforgettable.” — Condé Nast Traveler
“Five courses that feel like five arguments, each one won.” — The Local Table
“A tasting menu with nothing left to trim.” — Resy Guide
Journal
Notes from the kitchen.
Hours
Tuesday – Saturday
First sitting 6:00 · Second sitting 8:30
Location
14 Ferry Lane, Cape Town
Street parking after 6pm. No sign on the door.
Hours
Tuesday – Saturday
First sitting 6:00 · Second sitting 8:30
Location
14 Ferry Lane, Cape Town
Street parking after 6pm. No sign on the door.